DINNER - The Chateau At Lake La Quinta-PDF Free Download

DINNER---The-Chateau-At-Lake-La-Quinta.pdf

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DINNER - thechateau.com

DINNER - thechateau.com

DINNER Served 5pm – 10pm TO BEGIN Albacore Carpaccio tobiko / heirloom radish / meyer lemon / avocado 17 Provencal Flatbread cannellinis / olives / garden herbs / white anchovy / heirloom tomato 13 Maine Lobster truffle butter / blood orange / parsley root / garden basil 22 Local Medjool Dates taleggio / pancetta / marcona almond / romesco sauce 14

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Dinner

Dinner

Dinner Served 3pm – close To Be Shared Charcuterie Board selection of artisan meats / olives / mustards / pickles / lahvosh 14 Cheese Board selection of artisan cheeses / honey / dried fruits / nuts / lahvosh 14 Mezze Platter pita / babaganoush / hummus / house pickles / feta / tzatziki 12 Steak Tartare (subject to availability) Dijon / egg yolk / capers / sunchoke chips / horseradish 25

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WEDDINGS - La Quinta Resort & Club

WEDDINGS - La Quinta Resort & Club

WEDDINGS La Quinta Style In the grandeur of a historic ballroom or in a myriad of spectacular settings, this is your day the way you have dreamt it - magical, exquisite, every detail perfect.

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Trip Inspiration: A Romantic Getaway to Greater Palm Springs

Trip Inspiration: A Romantic Getaway to Greater Palm Springs

The Chateau at Lake La Quinta The Chateau at Lake La Quinta transports guests to a different world at this lakefront locale. It’s not just the rooms that are luxurious here: the spa at The Chateau offers a full range of treatments, including L’Amour, especially designed for couples. The package includes dual

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wine on tap

wine on tap

Lake County '17 ROSE OF SYRAHl 11 44 North Coast '17 MERITAGE l 14 56 North Coast '16 sparkling AUBRY FILS CHAMPAGNE BRUT 20 95 Reims, FR (Chardonnay, Pinot Noir, Pinot Meunier) NV BISOL JEIO PROSECCO 13 52 Veneto, IT (Glera) NV DOMAINE DE LA BERGERIE BRUT 14 55 'PRÉAMBULE CRÉMANT DE LA LOIRE ROSÉ' Loire Valley, FR

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BAR MENU

BAR MENU

CAVE DE SAUMUR, LA CABRIOLE 7.50 21.25 31.00 Cabernet Franc, Saumur, Loire, France WINE IS THE LIFEBLOOD OF OUR BISTRO, BAR AND HOTEL, WHICH IS WHY YOU’LL FIND US PASSIONATE, NOT PRETENTIOUS; Far from it, we’re here to help you explore, discover, enjoy and celebrate your favourites.

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BY THE GLASS BY THE BOTTLE - d3ciwvs59ifrt8.cloudfront.net

BY THE GLASS BY THE BOTTLE - d3ciwvs59ifrt8.cloudfront.net

BY THE GLASS BEER, CIDER & SPIRITS BUBBLE GLASS BOTTLE VINOSIA Jade, Falanghina, Camania, Italy 12 55 ZANATTA Fantasia Brut, Vancouver Island, BC 12 55 SHERRY 2oz FLIGHT HIDALGO LA GITANA 'Hidalgo Clasica' Fino, Jerez, Spain 7 * HIDALGO LA GITANA Manzanilla en rama, Sanlucar de Barrameda, Spain 8 * HIDALGO LA GITANA 'Napoleon' Amontillado, Sanlucar de Barrameda, Spain 9 *

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DESSERTS 12 - EPIC Steak

DESSERTS 12 - EPIC Steak

DESSERT WINEDESSERT WINE glass bottle Alienor, Sauvignon Blanc, Lake County, Late Harvest 2010 14 84 (500 ml) Cappellano, Italy, Serralunga d’Alba, Barolo Chinato 18 126 (500 ml) Castelnau de Suduiraut, France, Sauternes 2005 12 48 (375 ml)

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dinner - Bricks Pub

dinner - Bricks Pub

SAUVIGNON BLANC La Playa, Chile 7/28 CHARDONNAY Vigilance, Lake County, CA 9/40 CHARDONNAY Josef Drouhin “La Foret”, Bourgogne, France 10/42 WHITE BOTTLES RED BOTTLES COCKTAILS & MARTINIS BEFORE & AFTER DINNER RED WINE GLASS / BOTTLE TAPS / FLIGHTS THE TAP SELECTION IS ALWAYS CHANGING. TAP BEER IS ALSO AVAILABLE IN FLIGHT POURS

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Selections by the Glass Sparkling White & Rosé

Selections by the Glass Sparkling White & Rosé

Selections by the Glass Sparkling NV Casteller Cava Rosé (Penedès, Spain) 14 NV Lucien Albrecht Cremant d’Alsace rut Rosé (Alsace, France) 15 NV Borgoluce Valdobbiadene Prosecco Superiore Brut (Veneto, Italy) 16 NV Pol Roger ‘White Foil—Reserve’ Brut (Champagne, France) 30 White & Rosé 2018 Höpler Grüner Veltliner (Burgenland, Austria) 13

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STARTERS - s3-eu-west-1.amazonaws.com

STARTERS - s3-eu-west-1.amazonaws.com

40 day aged Lake District Sirloin, beef fat potatoes, hen of the woods, wild garlic 3 6 . SIDE DISHES Chips 5 Rocket & Parmesan salad 5 Asparagus, hollandaise, sourdough crumb 7 . All our game may contain shot All prices are inclusive of VAT . A discretionary service charge of 10% will be added to the final bill . LUNCH MENU . TWO COURSES £19 OR THREE COURSES £23 . STARTERS Basil pistou soup ...

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