F. Y. B. Sc. MICROBIOLOGY

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I.* 1. Scope and Applications of Microbiology 2. Basic and applied aspects: a. Medical Microbiology b. Immunology c. Soil and Agricultural Microbiology d. Food and Dairy Microbiology e. Geomicrobiology f. Microbial Genetics and Biotechnology 10 II. 1. History of Microbiology a. Discovery of microscope and Microbial world • Early observations