SEMETSER:- II COURSE NO.:- FIM-122 COURSE TITLE:- FOOD .

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Food Microbiology W.C. Frazie r and D.C. Westhoff Modern Food Microbiology James M. Jay. Basic Food Microbiology G.J. Banwart. Applied Microbiology Singh B. D., Nallari P., Kavikishore P. B and Singh R. P. Food Microbiology (vol. I & II) Adams M.R. and Moss M.O. Food Microbiol ogy and Lab Practice Bell