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Grain Legumes (Soybean, Chickpea, and Peanut): Omics ...

Grain Legumes (Soybean, Chickpea, and Peanut): Omics ...

Approaches to Enhance Abiotic Stress Tolerance Q1 D. Srinivas Reddy, Pooja Bhatnagar-Mathur, Vincent Vadez, and Kiran K. Sharma Legumes rank third in world crop production, and abiotic stress is the major constraint to crop productivity. Biotechnological applications including all omics have been the direct and potential approaches for improving abiotic stress tolerance ...

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Grain Legumes (Soybean, Chickpea, and Peanut): Omics ...

Grain Legumes (Soybean, Chickpea, and Peanut): Omics ...

Grain Legumes (Soybean, Chickpea, and Peanut): Omics Approaches to Enhance Abiotic Stress Tolerance Q1 D. Srinivas Reddy, Pooja Bhatnagar-Mathur, Vincent Vadez, and Kiran K. Sharma Legumes rank third in world crop production, and abiotic stress is the major constraint to crop productivity. Biotechnological applications including all omics

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PRODUCT LINE 4: High nitrogen fixing chickpea, common bean ...

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2. On-farm demonstration of potential of SNF in chickpea 3. Plant growth-promoting (PGP) rhizobia in chickpea 4. Influence of rhizobia, variety and P -fertilizer on grain yield in soybean and climbing beans 5. Quantification of SNF by 15N natural abundance method. 5. th. October 2016

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SOYBEAN, LENTIL, CHICKPEA: NON-TRADITIONAL LEGUMES FOR ...

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SOYBEAN, LENTIL, CHICKPEA: NON-TRADITIONAL LEGUMES FOR AGRICULTURAL SUSTAINABILITY IN LITHUANIA Monika Toleikienė, dr. Žydrė Kadžiulienė, dr. Lina Šarūnaitė Institute of Agriculture, LAMMC, Lithuania [email protected] Grain legumes form root nodules which contain symbiotic bacteria fixing atmospheric nitrogen, which is a

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Bulletin of Tropical Legumes

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grain legumes. These include common bean, groundnut, pigeonpea, cowpea, chickpea, peas and soybean (Table 1). Annual area and production of the major grain legumes are estimated at more than 1.5 million ha and 1 million metric tons (MT), respectively. According to the Ministry of Agriculture, Food Security and Cooperatives

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Foresight analysis for Grain Legumes and Dryland Cereals

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Figure 5. Projected supply and demand of dryland grain legumes (chickpea, cowpea, lentils, pigeonpea and soybean) by region in 2025 and 2040 (in ‘000 million tons). Source: IMPACT version 3.3, IFPRI, based on SSP2 with no Climate change 0 20000 40000 60000 80000 100000 2025 2040 2025 2040 South Asia SSA '000 MT

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Tropical Grain Legumes in Africa and South Asia

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grain legumes, viz. chickpea, common bean and lentil, is attributed to yield growth due to technological change. 1. 3 Crop highlights 1. 3.1 Chickpea 10. World production of chickpea has not shown dramatic changes over the 20 years; the ROGs for area, yield, and production during this period were 0.4%, 0.0%, and 1.2%, respectively. India ...

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THE EFFECT OF MOLYBDENUM AND IRON ON NODULATION, NITROGEN ...

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fixation and yield of chickpea. In alkaline-calcareous soils, the yield of grain legumes specifically chickpea crop is often limited by lower availability of molybdenum and iron, especially when they depend upon symbiosis with root nodules bacteria for their nitrogen nutrition. However, the effect of molybdenum and iron limitation upon nitrogen

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Growth and Nutrient Uptake of Grain Legumes as Affected by ...

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Growth and Nutrient Uptake of Grain Legumes as Affected by Induced Compaction in Andisols M ... uptake by soybean, chickpea, and lentil in Andisols. MATERIALS AND METHODS The experiments were ...

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Management of legume leys, residues and fertilisers to ...

Management of legume leys, residues and fertilisers to ...

yields of 2376 and 2754 following the lucerne and soybean phases, respectively. The reduced yield in the lucerne and soybean treatments was probably associated with the reduced stored water in these treatments (lucerne-259mm water, fallow- 267mm water 0-70cm). There was no effect of previous stubble management on grain yields in 1997,

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Grain Legumes Production, Consumption and Trade Trends in ...

Grain Legumes Production, Consumption and Trade Trends in ...

2015. Grain Legumes Production, Consumption and Trade Trends in Developing Countries. Working Paper Series No 60. ICRISAT Research Program, Markets, Institutions and Policies. Patancheru 502 324, Telangana, India: International Crops Research Institute for the Semi-Arid Tropics. 64 pp.

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