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Joint FAO/WHO Expert Committee on Food Additives 79th meeting 2014 Joint FAO/WHO Expert Committee on Food Additives 79th Meeting 2014 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS CO

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COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS

COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS

COMPENDIUM . OF FOOD ADDITIVE . SPECIFICATIONS . Joint FAO/WHO Expert Committee on Food Additives . 76th Meeting Geneva, Switzerland, 5- 14 June 2012 . The designations employed and the presentation of material in this . information product do not imply the expression of any opinion whatsoever . on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the ...

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Who Food Additives Series 58 Safety Evaluation Of Certain ...

Who Food Additives Series 58 Safety Evaluation Of Certain ...

1.Food additives - toxicity. 2.Food contamination. 3.Risk assessment. 4.Carotenoids. 5.Parabens. 6.Aluminum - toxicity. 7.alpha-Chlorohydrin - toxicity. 8.Methylmercury compounds - toxicity. I.Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) II.International Programme on Chemical Safety. III.Series. ISBN 978 92 4 166058 7 (NLM classification: WA 712 ...

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Food Safety and Testing Overview of Food Safety

Food Safety and Testing Overview of Food Safety

Food poisoning cases ... Joint FAO/WHO Expert Committee on Food Additives (JECFA) Reference for local food regulations 24. Standard Setting for Food Additives Use level of additive in specified food technological requirement based on GMP controlling amount added to food as low as practicable in achieving intended purpose Possible intake of additive evaluate intake based on use level and food ...

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WHO Technical Report Series

WHO Technical Report Series

1.Food additives - analysis. 2.Food additives - toxicity. 3.Flavouring agents. 4.Diet - adverse effects. 5.Risk a ssessment. I.World Health Organization. II.Food and Agriculture Organization of the United Nations. III.Joint FAO/ WHO Expert Committee on Food Additives. Meeting (76th: 2012, Geneva, Switzerland). IV.Series. ISBN 978 92 4 120974 8 (NLM classi? cation: WA 712) ISSN 0512-3054 ...

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AVIS - Anses

AVIS - Anses

Les huiles BPM comprennent les huiles de moyenne et basse viscosités de classes II et III, telles qu’identifiées par le Joint FAO/WHO Expert Committee on Food Additives (JECFA). Les huiles HPM comprennent les huiles de haute viscosité et les huiles de moyenne et basse viscosités de classe I telles qu’identifiées par le JECFA. Les huiles minérales BPM doivent répondre aux ...

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Policy Forum Risk Analysis of Sulfites Used as Food ...

Policy Forum Risk Analysis of Sulfites Used as Food ...

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) reevaluated the dietary intake of sulfites at its 69th session, during which it was concluded that the dietary intake of sulfites in populations may exceed the ADI[4]. According to the National Food Safety Standard for Uses of Food Additives (GB 2760-2011), the usage of food additives should not be harmful to human health[3 ...

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Glutamate Safety in the Food Supply - Why Use MSG

Glutamate Safety in the Food Supply - Why Use MSG

the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1988. The Committee noted that intestinal and hepatic metabolism results in elevation of levels in systemic circulation only after extremely high doses given by gavage (.30mg/kg body weight). Ingestion of monosodium glutamate (MSG) was not associated with elevated levels in maternal milk, and glutamate did not readily pass the ...

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The safety of nanostructured synthetic amorphous silica ...

The safety of nanostructured synthetic amorphous silica ...

Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the EU Sci-entific Committee on Food (SCF, now EFSA) have pre-viously evaluated silicon dioxide as a food additive (E 551, INS 551) and established an acceptable daily intake (ADI) “not specified” which generally refers to substances of very low toxicity. The more recent designation of SAS as a nanostructured material ...

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Evaluation Of Certain Veterinary Drug Residues In Food ...

Evaluation Of Certain Veterinary Drug Residues In Food ...

RESIDUE EVALUATION OF CERTAIN VETERINARY DRUGS Toxicological evaluation of certain veterinary drug residues in food / Prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 72) 1.Drug residues - toxicity. 2.Veterinary drugs - adverse effects. 3.Food contamination. 4.Risk assessment. Toxicological evaluation of certain ...

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EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD

EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD

intakes and proposed maximum residue limits. echnical Report Series — 939 Y FOOD 9 789241 209397 EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD ISBN 92 4 120939 9 WHO Technical Report Series 939 Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives echnical Report Series — 939 Y FOOD EVALUATION OF CERTAIN ...

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