MENU ROOFTOP NOV-PDF Free Download

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212.229.2560 EXT: 311 | Monday–Friday | 10 a.m.–6:30 p.m.

212.229.2560 EXT: 311 | Monday–Friday | 10 a.m.–6:30 p.m.

200 5th Ave, New York, NY 10010 | 212.229.2560 EXT: 311 | [email protected] STANDING RECEPTION MENU Standing receiption reservations at SERRA are available for up to 60 guests. Reservations are set in a section of the rooftop restaurant and allotted 2 hours from start to finish. Additional hour is $75 per guest. PACKAGE PRICING Monday ...

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MENU ROOFTOP NOV - d2jzxcrnybzkkt.cloudfront.net

MENU ROOFTOP NOV - d2jzxcrnybzkkt.cloudfront.net

menu, keeping its place through no less than 5 incarnations of the list. Fruity and easy-drinking, with the rum hidden below the many layers of tropical tastes, this mellow punch is what you want to start your night with. 80 20 Best part of sharing a punch is the great conversations and wonderful memories that comes with it. Named after his best pals, these punch jars epitomizes punch-drunk ...

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Rooftop Menu Nov 2019 v2 - The Broadview Hotel

Rooftop Menu Nov 2019 v2 - The Broadview Hotel

Title: Rooftop Menu Nov 2019_v2 Author: Francesca Filipet Keywords: DADrwGjvSUw,BAB2RXDt9xc Created Date: 11/22/2019 5:14:55 PM

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THE SILO ROOFTOP MENU - eatout.co.za

THE SILO ROOFTOP MENU - eatout.co.za

THE SILO ROOFTOP MENU – SOMETHING LIGHT – bar snacks w. droëwors | biltong | salted mixed nuts | crisps R75 mezze board w. feta | olives | roast vegetables R145 four oysters w. tabasco | lemon | black pepper R120 wood roasted beetroot w. green apple | feta aioli R120 chicken caesar salad w. lemon | parmesan R160 coriander beef w. tatsoi | green beans | sesame | nuoc cham R160 green salad ...

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ROOFTOP BITES - QT Hotels & Resorts

ROOFTOP BITES - QT Hotels & Resorts

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. All Credit Cards Incur a 1.08% Surcharge. (GF) – Gluten Free (N) – Contains Nuts (V) – Vegetarian. ROOFTOP WINES SPARKLING GLS / BTL NV Dal Zotto ‘Pucino ...

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ROOFTOP GARDEN & BAR GARDEN TO GLASS

ROOFTOP GARDEN & BAR GARDEN TO GLASS

All menu items are subject to changes. ROOFTOP GARDEN & BAR GARDEN TO GLASS OX-CUMBER COLLINS 22 Hendricks Gin, Elder!ower, Cucumber, Rosemary, Rosella, Lime, Fermented Apple Cinnamon GARDEN SLING 22 Hendricks Gin, Hibiscus Tea, Pineapple, Sugar, Lemon T.G.B 22 (THE GARDEN BREW) HendrickÕs Gin, Pandan, Mint, Ginger, Lemon SEEDS & LEAVES 22 HendrickÕs Gin, Coriander Seeds, Lemon, Sugar, Ka"r ...

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Rooftop Poolside Bar & Grill Menu(final artwork) outlline ...

Rooftop Poolside Bar & Grill Menu(final artwork) outlline ...

Title: Rooftop Poolside Bar & Grill Menu(final artwork) outlline 141017 Created Date: 10/14/2017 9:57:24 AM

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70 COLLYER QUAY #02-02 SINGAPORE 049323 | T: +65 6533 3471 ...

70 COLLYER QUAY #02-02 SINGAPORE 049323 | T: +65 6533 3471 ...

Rooftop Menu VODKA Glass Bottle Smirnoff Red 14 180 Belvedere 15 200 Ketel One 16 Kopparberg Premium 220 GIN Glass Bottle Gordon’s 14 180 Roku 16 240 Tanqueray No. 10 16 240 Hendrick's 17 260 RUM Glass Bottle Cruzan Light 14 180 Cruzan Dark 14 180 Bacardi Superior 15 200 Sailor Jerry 15 8220 ...

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SCARLETT MENU WINE nov LIST small - The Rooftop Guide

SCARLETT MENU WINE nov LIST small - The Rooftop Guide

SCARLETT WINE MENU Prices are subject to 10% service charge and applicable 7% government tax Please be aware that vintages might change RED WINE MERLOT Vina Montgras, Colchagua Valley 2016 Chile 1,050 Pighin, Friuli Grave, DOC 2013 Italy 1,290 Echeverria Reserva, Curico Valley 2013 Chile 1,490 Château Cap de Faugères, Castillon Côte de Bordeaux 2010 France 1,590

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z O o < O o o o o o O o o O O O o O o O d b ... - Bobby Hotel

z O o < O o o o o o O o o O O O o O o O d b ... - Bobby Hotel

COCKTAILS Howlin' at the Moon tromba blanco / blood orange / lime / agave / habanero bitters Everything Nice Old Fashioned belle meade bourbon / saigon

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New À La Carte Menu

New À La Carte Menu

MENU MENU New À La Carte Menu Rooftop dining experience partnered with handcrafted Italian cuisine presented by Chef Riccardo Catarsi. Main Courses from $38++ Exclusive for Citibank cardholders: Up to 20% off the total bill MENU Prices are subject to 10% service charge and GST. Offers cannot be combined with any other offers and/ or special discounts. Partners’ Offer | 1 Apr 2016 - 31 Mar ...

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